Description
- Traditional full flavor - slightly tart with medium body.
- Net contents: 1 tsp - makes up to 8 gallons.
- Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp per gallon.
- Make more by using each batch to culture the next (subculture) until less effective/ flavorful.
- This culture is fortified with added probiotics. Non-GMO, Kosher Dairy
Probiotic Traditional Flavor Yogurt Starter Culture
