Description
🔪 Slice Like a Pro, Impress Every Time
- PRO LEVEL SHARPNESS - Hand-sharpened V-blade at 12-15° per side for effortless, clean cuts every time
- ERGONOMIC G 10 HANDLE - Glass fiber handle designed for superior grip, insulation, and reduced hand fatigue
- ULTIMATE FLEXIBILITY CONTROL - Lightweight 7-inch blade glides smoothly along fish curves for flawless filleting
- PRECISION CRAFTED DAMASCUS STEEL - 66-layer Damascus with Japanese 10Cr15CoMoV core for unmatched sharpness and durability
- SIGNATURE FEATHERED DAMASCUS PATTERN - Unique 67-layer forging technique blends artisan style with professional performance
This 7-inch fillet knife features a 66-layer Damascus steel blade with a Japanese 10Cr15CoMoV core hardened to HRC 62-64, delivering exceptional sharpness and edge retention. Its hand-sharpened V-blade ensures precision cuts, while the ergonomic G10 handle offers superior grip and comfort. Lightweight and flexible, it’s engineered for flawless fish filleting and boning, combining traditional craftsmanship with modern performance.
