Pre-seasoned ​Cast Iron Wedge Cornbread Skillet - Oven Safe Scone and Cornbread Pan for 8 Wedge Shaped Bakes - Wedge Pan (Binaural)

Description

8 Seasoned Cast Iron Wedge Pan, BlackDo you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.Scones, Cornbread, Brownies, Polenta Cake, Biscuits...Did we give you some ideas? In fact, the options are endless. We have included a super simple scone recipe with the pan. You can use that as a starting point and add in your favourite things: cranberries, white chocolate, dark chocolate chips, raisins, orange or lemon zest, walnuts... You can eat scones with butter or cream cheese, although we can promise they are yummy just on their own as well!Resilient Cast IronThe Scottish scone pan is pre-seasoned. “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last forever. Chemical non-stick coating cannot be repaired, limiting lifespan. Use a little extra oil, butter or shortening for the first few times making scones or cornbread, until you’ve built up the seasoning.Cast iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, even on the campfire.Do not use the microwave oven. Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every wash.