Description
- Kolhapur region in India is home to bold, hot, nutty (contains sesame) and aromatic western Indian flavours. This regional curry spice has been developed with close feedback from BanyanTree Foods restaurant and chef clientele, regional chefs, traditional cooks and food enthusiasts.
- This regional spice blend can be used as a Curry spice, Biryani spice, as well as a hot and bold spice rub for grilling the meats. Aroma intact in press resealable sachets.
- Pure and natural. Deep regional Indian ingredients. Bold and Authentic Western Indian spice flavours. Precision Blending. Cold Processed Grinding.
- Manufactured in ISO 22000 : 2005 accredited facility. Our products are packed as natural and as fresh as we could. BanyanTree Refill sachets come with a press lock - ideal to seal the freshness and aroma and refill as required.
- We are BanyanTree Foods, a young employee owned initiative from our collective love for exceptional food. We are a team that share the passion which goes into crafting unique food plates of high taste, finesse and quality. BanyanTree Foods spice range is used by Michelin star restaurants in UK. We are a producer member of the Guild of Fine Food. To know more about us and who we serve please visit www.banyantreefoods.co.uk.
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